Directed by Christian Vincent, and written by Danièle Mazet-Delpeuch (story), Christian Vincent (screenplay), and Etienne Comar (screenplay), "Haute Cuisine" (also known as "Les saveurs du Palais") is a Comedy/Drama film, released in the USA on April 19 of 2013 . Catherine Frot is starring, alongside Arthur Dupont, Jean d'Ormesson, Hippolyte Girardot, Jean-Marc Roulot and Philippe Uchan.
Who is the director of "Haute Cuisine":
Haute Cuisine was directed by Christian Vincent, a French writer, and director.
Before directing Haute Cuisine, Christian Vincent had directed La Séparation, released in 1994.
What was the release date of "Haute Cuisine":
Haute Cuisine was initially released on Friday, April 19, 2013 (COLCOA Film Festival, Los Angeles), in the United States. Other films released on Friday, April 19, 2013 are Oblivion (dir. Joseph Kosinski), Home Run, Holla II, and The History of Future Folk (dir. Jeremy Kipp Walker). This was six (6) years ago.
It has been released on Friday, March 01, 2013 in Canada; Sunday, August 26, 2012 in France; Thursday, December 20, 2012 in Germany; Thursday, March 07, 2013 in Italy and on Friday, March 22, 2013 in Spain.
Who is at the casting of "Haute Cuisine":
At the casting of Haute Cuisine we find Catherine Frot, previously seen in Chouchou (2003) and Après la vie (2002); Arthur Dupont (Adventures of Arsene Lupin (2004), Arsène Lupin (2004)); Jean d'Ormesson [ more... ]
- Brice Fournier and Arly Jover also worked together in The Minister, released in 2011.
What is the Storyline of "Haute Cuisine":
Hortense Laborie (Catherine Frot), a renowned chef from Perigord, is astonished when the President of the Republic (Jean dOrmesson) appoints her his personal cook, responsible for creating all his meals at the Elysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps. Based on the extraordinary true story of President François Mitterand's private cook.
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